Healthy Meal Prep
Garlic Shrimp and Pasta

Garlic Shrimp and Pasta

Description

Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.

Ingredients

  • 2 tablespoons cornstarch
  • 1 ¾ cups Swanson® Chicken Broth
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • ⅛ teaspoon ground red pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked thin spaghetti, cooked without salt

Instructions


  1. Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
  2. Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.

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Nutritional Information

Garlic Shrimp and Pasta

Servings Per Recipe: 4
Calories: 502.1
% Daily Value *
protein: 66 %
carbohydrates: 27 %
dietary fiber: 14 %
sugars:
fat: 4 %
saturated fat: 3 %
cholesterol: 58 %
vitamin a iu: 9 %
niacin equivalents: 134 %
vitamin b6: 18 %
vitamin c: 16 %
folate: 64 %
calcium: 6 %
iron: 36 %
magnesium: 32 %
potassium: 12 %
sodium: 25 %
thiamin: 112 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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