Recipes > Bread > Quick Bread > Funnel Cakes III

Funnel Cakes III

Funnel Cakes III Recipe


Easy fried treats made with a batter similar to pancake batter.


  • 1 egg
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 1 ⅓ cups sifted all-purpose flour
  • ¾ teaspoon baking powder
  • 1 quart vegetable oil for frying
  • ¼ cup confectioners' sugar for dusting


  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Add comment

Nutritional Information

Funnel Cakes III

Servings Per Recipe: 12
Calories: 146.5
% Daily Value *
protein: 5 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
fat: 13 %
saturated fat: 6 %
cholesterol: 6 %
vitamin a iu: 1 %
niacin equivalents: 10 %
vitamin b6: 1 %
vitamin c:
folate: 7 %
calcium: 4 %
iron: 4 %
magnesium: 2 %
potassium: 1 %
sodium: 4 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved