Recipes > Bread > Quick Bread > Funnel Cakes III

Funnel Cakes III

Funnel Cakes III Recipe

Description

Easy fried treats made with a batter similar to pancake batter.

Ingredients

  • 1 egg
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 1 ⅓ cups sifted all-purpose flour
  • ¾ teaspoon baking powder
  • 1 quart vegetable oil for frying
  • ¼ cup confectioners' sugar for dusting

Instructions

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

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Nutritional Information

Funnel Cakes III

Servings Per Recipe: 12
Calories: 146.5
% Daily Value *
protein: 5 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 13 %
saturated fat: 6 %
cholesterol: 6 %
vitamin a iu: 1 %
niacin equivalents: 10 %
vitamin b6: 1 %
vitamin c:
folate: 7 %
calcium: 4 %
iron: 4 %
magnesium: 2 %
potassium: 1 %
sodium: 4 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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