Fruity Pancake Tacos Recipe - Healthy Meal Prep

Description

Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.

Ingredients

4 small cooked buttermilk pancakes, cooled to room temperature
1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
½ cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Instructions

Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Fruity Pancake Tacos

Servings Per Recipe: 2
Calories: 228.2

% Daily Value *

protein: 17 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 4 %

saturated fat: 3 %

cholesterol: 2 %

vitamin a iu: 2 %

niacin equivalents: 24 %

vitamin b6: 5 %

vitamin c: 41 %

folate: 12 %

calcium: 5 %

iron: 15 %

magnesium: 6 %

potassium: 3 %

sodium: 16 %

thiamin: 28 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fruity Pancake Tacos

Description

Ingredients

Instructions

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Nutritional Information

Fruity Pancake Tacos