Healthy Meal Prep
Fruity Pancake Tacos Recipe

Fruity Pancake Tacos


Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.


  • 4 small cooked buttermilk pancakes, cooled to room temperature
  • 1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
  • ½ cup fresh fruit (such as sliced strawberries, blueberries and raspberries)


  1. Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

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Nutritional Information

Fruity Pancake Tacos

Servings Per Recipe: 2
Calories: 228.2
% Daily Value *
protein: 17 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 9 %
fat: 4 %
saturated fat: 3 %
cholesterol: 2 %
vitamin a iu: 2 %
niacin equivalents: 24 %
vitamin b6: 5 %
vitamin c: 41 %
folate: 12 %
calcium: 5 %
iron: 15 %
magnesium: 6 %
potassium: 3 %
sodium: 16 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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