This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
- 2 (14 ounce) cans sweetened condensed milk
- 5 cups milk
- 2 cups heavy cream
- 2 tablespoons vanilla extract
- ½ teaspoon salt
- 3 cups chopped strawberries
- Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.