Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
- 1 (20 ounce) can pineapple chunks, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (10 ounce) jar maraschino cherries, halved
- 1 (16 ounce) package miniature marshmallows
- 1 (16 ounce) container sour cream
- In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.