Frozen fruit punch and red wine are blended with ice in this quick and easy wine slushie recipe that is great for a hot summer day.
- ½ (750 milliliter) bottle red wine
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- ice cubes
- Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.