Healthy Meal Prep
Fruit Punch Wine Slushie Recipe

Fruit Punch Wine Slushie


Frozen fruit punch and red wine are blended with ice in this quick and easy wine slushie recipe that is great for a hot summer day.


  • ½ (750 milliliter) bottle red wine
  • 1 (12 fluid ounce) can frozen concentrated fruit punch
  • ice cubes


  1. Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.

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Nutritional Information

Fruit Punch Wine Slushie

Servings Per Recipe: 4
Calories: 248.8
% Daily Value *
protein: 1 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 2 %
saturated fat:
vitamin a iu: 1 %
niacin equivalents: 2 %
vitamin b6: 5 %
vitamin c: 271 %
folate: 1 %
calcium: 2 %
iron: 4 %
magnesium: 7 %
potassium: 5 %
sodium: 1 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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