Fruit Punch Wine Slushie

October 20, 2020

1 min read

Description

Frozen fruit punch and red wine are blended with ice in this quick and easy wine slushie recipe that is great for a hot summer day.

Ingredients

½ (750 milliliter) bottle red wine
1 (12 fluid ounce) can frozen concentrated fruit punch
ice cubes

Instructions

Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.

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Nutritional Information

Fruit Punch Wine Slushie

Servings Per Recipe: 4
Calories: 248.8

% Daily Value *

protein: 1 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat:

saturated fat:

cholesterol:

vitamin a iu: 1 %

niacin equivalents: 2 %

vitamin b6: 5 %

vitamin c: 271 %

folate: 1 %

calcium: 2 %

iron: 4 %

magnesium: 7 %

potassium: 5 %

sodium: 1 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.