Healthy Meal Prep
Fried Cabbage II

Fried Cabbage II


Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.


  • 3 slices bacon, chopped
  • ¼ cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  2. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

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Nutritional Information

Fried Cabbage II

Servings Per Recipe: 6
Calories: 47.1
% Daily Value *
protein: 6 %
carbohydrates: 2 %
dietary fiber: 7 %
fat: 3 %
saturated fat: 3 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 9 %
vitamin b6: 7 %
vitamin c: 51 %
folate: 6 %
calcium: 4 %
iron: 1 %
magnesium: 5 %
potassium: 6 %
sodium: 5 %
thiamin: 8 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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