Fresh strawberries are blended with lime juice, chia seeds, and agave to make this chunky, 100% raw strawberry jam.
- 14 ounces sliced fresh strawberries
- ⅓ cup agave nectar
- ¼ cup chia seeds
- 2 teaspoons lime juice
- 2 tablespoons chia seeds
- Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
- Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.