Recipes > Desserts > Pies > Fruit Pies > Peach Pie > Fresh Peach Pie I

Fresh Peach Pie I

Fresh Peach Pie I Recipe

Description

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced

Instructions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

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Nutritional Information

Fresh Peach Pie I

Servings Per Recipe: 8
Calories: 265.8
% Daily Value *
protein: 3 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 14 %
saturated fat: 14 %
cholesterol: 1 %
vitamin a iu: 1 %
niacin equivalents: 8 %
vitamin b6: 1 %
vitamin c: 68 %
folate: 4 %
calcium: 2 %
iron: 4 %
magnesium: 2 %
potassium: 1 %
sodium: 6 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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