Description

This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.

Ingredients

• ¾ cup Greek yogurt
• ½ cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• ½ teaspoon poppy seeds
• ½ teaspoon salt
• 1 pinch ground black pepper
• 5 cups cooked chicken, shredded or chopped
• 1 ½ cups chopped pecans, toasted
• 1 large ripe peach, pitted and chopped
• 2 stalks celery, chopped
• Boston lettuce leaves

Instructions

1. Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
2. Serve immediately on lettuce leaves.