Healthy Meal Prep
French Herb Bread

French Herb Bread

Description

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

Ingredients

  • 1 tablespoon active dry yeast
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 ½ cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon distilled white vinegar
  • ¼ cup water
  • ¼ cup margarine
  • ½ cup minced onion
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 1 tablespoon minced parsley
  • 2 tablespoons margarine

Instructions

  1. In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  2. In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  3. Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  4. Punch down dough and roll into a rectangle shape about 16x8 inches.
  5. In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  6. Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  7. Preheat oven to 400 degrees F (205 degrees C).
  8. Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

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Nutritional Information

French Herb Bread

Servings Per Recipe: 12
Calories: 206.2
% Daily Value *
protein: 10 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 10 %
saturated fat: 6 %
cholesterol: 1 %
vitamin a iu: 6 %
niacin equivalents: 28 %
vitamin b6: 3 %
vitamin c: 2 %
folate: 23 %
calcium: 4 %
iron: 11 %
magnesium: 4 %
potassium: 3 %
sodium: 15 %
thiamin: 32 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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