Healthy Meal Prep
Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie


This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.


  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Spread half of the cherry pie filling on bottom of crust.
  2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  3. Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Add comment

Nutritional Information

Fluffy Lemon Fruit Pie

Servings Per Recipe: 8
Calories: 481.4
% Daily Value *
protein: 10 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 4 %
fat: 39 %
saturated fat: 71 %
cholesterol: 11 %
vitamin a iu: 18 %
niacin equivalents: 13 %
vitamin b6: 4 %
vitamin c: 5 %
folate: 4 %
calcium: 7 %
iron: 7 %
magnesium: 6 %
potassium: 5 %
sodium: 18 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved