Recipes > Desserts > Frozen Desserts > Five Layer Ice Cream Bars

Five Layer Ice Cream Bars

Five Layer Ice Cream Bars Recipe


Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.


  • 1 ½ cups evaporated milk
  • ⅔ cup chocolate chips
  • ½ cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pound chocolate sandwich cookies, crushed
  • ½ cup melted butter
  • ½ gallon vanilla ice cream, softened
  • 1 ½ cups roasted Spanish peanuts
  • 1 (12 ounce) container frozen whipped topping, thawed


  1. In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  2. In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

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Nutritional Information

Five Layer Ice Cream Bars

Servings Per Recipe: 24
Calories: 426.8
% Daily Value *
protein: 13 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 8 %
fat: 41 %
saturated fat: 69 %
cholesterol: 15 %
vitamin a iu: 10 %
niacin equivalents: 25 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 7 %
calcium: 12 %
iron: 7 %
magnesium: 14 %
potassium: 7 %
sodium: 10 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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