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Firecracker Burgers

Firecracker Burgers Recipe


This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.


  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese


  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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Nutritional Information

Firecracker Burgers

Servings Per Recipe: 4
Calories: 339.5
% Daily Value *
protein: 52 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 2 %
fat: 38 %
saturated fat: 59 %
cholesterol: 32 %
vitamin a iu: 8 %
niacin equivalents: 75 %
vitamin b6: 17 %
vitamin c: 32 %
folate: 4 %
calcium: 22 %
iron: 13 %
magnesium: 10 %
potassium: 9 %
sodium: 26 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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