Healthy Meal Prep
Filipino Pork Sinigang Recipe

Filipino Pork Sinigang

Description

Pork sinigang is a hearty Filipino soup made of rich pork bones and ribs balanced by tangy lemon juice and filled with taro, shrimp, and bok choy.

Ingredients

  • 2 ½ pounds pork neck bones
  • 2 pounds pork spareribs
  • water to cover
  • 1 tablespoon salt
  • 1 ½ onions, quartered
  • 2 tomatoes, quartered, or more to taste
  • 1 taro, peeled and cut into large chunks
  • ½ cup fresh lemon juice
  • 2 tablespoons fish sauce
  • 1 pound bok choy, chopped
  • 1 large leek, chopped
  • 5 head-on shrimp

Instructions


  1. Place pork neck bones and spareribs in a stockpot with water to cover. Add salt and bring to a boil, skimming the fat off the surface of the broth. Reduce heat; add onions, tomatoes, and taro. Boil until pork meat is very tender, 30 to 40 minutes.
  2. Stir lemon juice and fish sauce into the broth. Continue boiling until flavors come together, about 15 minutes. Add bok choy, leek, and shrimp. Cover, reduce heat, simmer until shrimp are opaque and bok choy is tender, about 10 minutes more.

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Nutritional Information

Filipino Pork Sinigang

Servings Per Recipe: 8
Calories: 546.5
% Daily Value *
protein: 116 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 45 %
saturated fat: 51 %
cholesterol: 62 %
vitamin a iu: 64 %
niacin equivalents: 56 %
vitamin b6: 28 %
vitamin c: 75 %
folate: 17 %
calcium: 12 %
iron: 12 %
magnesium: 17 %
potassium: 16 %
sodium: 88 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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