Description

Try this quick and easy recipe for fig scones made with fresh summer figs folded into a gluten-free dough of rice flour and rolled oats.

Ingredients

• 1 cup rice flour
• ½ cup rolled oats
• 2 teaspoons baking powder
• ¼ cup honey
• ¼ cup oil
• 1 egg
• ½ cup chopped fresh figs

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine rice flour, oats, and baking powder in a medium bowl.
3. Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
4. Spread dough into a 7-inch circle onto the parchment paper.
5. Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.