Recipes > Breakfast and Brunch > Eggs > Fast-and-Fabulous Egg and Cottage Cheese Casserole

Fast-and-Fabulous Egg and Cottage Cheese Casserole

Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe

Description

Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.

Ingredients

  • cooking spray
  • 10 large eggs eggs, beaten
  • 2 (16 ounce) packages cottage cheese
  • 1 pound shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chiles
  • ½ cup butter, melted
  • ½ cup all-purpose flour
  • ½ cup cooked crumbled bacon
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  2. Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

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Nutritional Information

Fast-and-Fabulous Egg and Cottage Cheese Casserole

Servings Per Recipe: 10
Calories: 488.8
% Daily Value *
protein: 66 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 55 %
saturated fat: 99 %
cholesterol: 91 %
vitamin a iu: 22 %
niacin equivalents: 59 %
vitamin b6: 14 %
vitamin c: 13 %
folate: 14 %
calcium: 45 %
iron: 11 %
magnesium: 10 %
potassium: 7 %
sodium: 45 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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