Healthy Meal Prep
Electric Smoker Smoked Oysters Recipe

Electric Smoker Smoked Oysters


Simple yet elegant oysters smoked in an electric smoker in their own shells. Smoking oysters in their own liquor plumps them up and gives them a great texture.


  • 12 fresh oysters in shells, rinsed and scrubbed clean
  • 2 pinches salt
  • 2 tablespoons Worcestershire sauce


  1. Preheat an electric smoker to 225 degrees F (110 degrees C).
  2. Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
  3. Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
  4. Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Add comment

Nutritional Information

Electric Smoker Smoked Oysters

Servings Per Recipe: 12
Calories: 30.3
% Daily Value *
protein: 6 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
fat: 1 %
saturated fat: 1 %
cholesterol: 6 %
vitamin a iu:
niacin equivalents: 10 %
vitamin b6: 2 %
vitamin c: 3 %
folate: 2 %
calcium: 2 %
iron: 10 %
magnesium: 7 %
potassium: 3 %
sodium: 6 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved