Recipes > World Cuisine > European > Italian > Eggplant Pizzas

Eggplant Pizzas

Eggplant Pizzas Recipe


A lightly fried slice of eggplant replaces the dough in this versatile pizza.


  • 2 large eggs eggs
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 1 large eggplant, sliced into 1/2 inch rounds
  • ¼ cup vegetable oil
  • 1 (14 ounce) can pizza sauce
  • 1 ½ cups shredded mozzarella cheese


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
  3. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
  4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

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Nutritional Information

Eggplant Pizzas

Servings Per Recipe: 4
Calories: 466
% Daily Value *
protein: 40 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 33 %
fat: 36 %
saturated fat: 37 %
cholesterol: 40 %
vitamin a iu: 17 %
niacin equivalents: 52 %
vitamin b6: 14 %
vitamin c: 22 %
folate: 28 %
calcium: 40 %
iron: 17 %
magnesium: 16 %
potassium: 14 %
sodium: 45 %
thiamin: 36 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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