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Eggnog Pancakes

Eggnog Pancakes Recipe


You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.


  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup eggnog
  • 2 tablespoons clarified butter
  • 1 egg, lightly beaten


  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

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Nutritional Information

Eggnog Pancakes

Servings Per Recipe: 6
Calories: 229
% Daily Value *
protein: 12 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 3 %
fat: 13 %
saturated fat: 24 %
cholesterol: 22 %
vitamin a iu: 5 %
niacin equivalents: 24 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 15 %
calcium: 15 %
iron: 10 %
magnesium: 6 %
potassium: 3 %
sodium: 15 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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