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Easy Whole Wheat Bread

Easy Whole Wheat Bread Recipe


An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!


  • ¾ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon powdered egg substitute
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon rapid rise yeast


  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

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Nutritional Information

Easy Whole Wheat Bread

Servings Per Recipe: 12
Calories: 64.6
% Daily Value *
protein: 3 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 5 %
fat: 4 %
saturated fat: 2 %
vitamin a iu:
niacin equivalents: 9 %
vitamin b6: 3 %
vitamin c: 6 %
folate: 3 %
iron: 3 %
magnesium: 5 %
potassium: 1 %
sodium: 8 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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