Healthy Meal Prep
Easy Vitamix(R) Apple Jam Recipe

Easy Vitamix® Apple Jam

Description

This easy recipe for apple jam prepared using a Vitamix(R) makes a delicious addition to homemade biscuits or waffles.

Ingredients

  • 3 pounds Fuji apples
  • 2 cups white sugar
  • 2 tablespoons unsweetened pectin
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Instructions


  1. Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.
  2. Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.
  3. At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.
  4. Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.
  5. Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.
  6. Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal.

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Nutritional Information

Easy Vitamix® Apple Jam

Servings Per Recipe: 16
Calories: 147.7
% Daily Value *
protein: 1 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat:
saturated fat:
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 1 %
vitamin b6: 2 %
vitamin c: 7 %
folate: 1 %
calcium: 1 %
iron: 1 %
magnesium: 2 %
potassium: 3 %
sodium: 3 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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