Healthy Meal Prep
Easy Vegan Chocolate Chip Cookies Recipe

Easy Vegan Chocolate Chip Cookies


These vegan chocolate chip cookies have all the flavor and texture of mainstream chocolate chip cookies. You will have a hard time keeping the cookie jar full!


  • ⅔ cup butter flavored vegetable shortening, melted
  • ⅔ cup vegan white sugar
  • ⅔ cup vegan brown coconut sugar
  • ⅔ cup Almond Breeze Original almondmilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ¾ cups all-purpose flour
  • 1 cup vegan chocolate chips


  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. In large bowl, beat melted vegetable shortening, white sugar, and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk. Add baking powder, baking soda, and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Stir in chocolate chips.
  3. Spoon rounded tablespoonfuls of dough 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks. If baking 2 cookie sheets at a time, rotate pans halfway through baking.

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Nutritional Information

Easy Vegan Chocolate Chip Cookies

Servings Per Recipe: 36
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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