Healthy Meal Prep
Easy Tomato Spice Cake Recipe

Easy Tomato Spice Cake


No one will ever guess there is canned tomato soup in this moist and fluffy spice cake. It's easy to make, with only 5 ingredients!


  • 1 (15.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can tomato soup (such as Campbell's®)
  • ½ cup milk
  • 3 eggs
  • ¼ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  2. Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Add comment

Nutritional Information

Easy Tomato Spice Cake

Servings Per Recipe: 16
Calories: 133.3
% Daily Value *
protein: 6 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 3 %
fat: 7 %
saturated fat: 8 %
cholesterol: 12 %
vitamin a iu: 1 %
niacin equivalents: 2 %
vitamin b6: 1 %
vitamin c:
folate: 1 %
calcium: 3 %
iron: 4 %
magnesium: 1 %
potassium: 2 %
sodium: 8 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved