Description

Asian-inspired ingredients bring tons of flavor to this easy stir-fry sauce--just mix up, add to your protein or vegetables, and simmer until thickened.

Ingredients

• ½ cup chicken broth
• ¼ cup reduced-sodium soy sauce
• ¼ cup hoisin sauce
• ¼ cup water
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 teaspoon brown sugar
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon ginger paste
• 2 cloves garlic, minced
• ¼ teaspoon ground white pepper
• 1 pinch Chinese five-spice powder
• 1 dash Sriracha sauce, or to taste

Instructions

1. Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.