Recipes > Main Dishes > Sandwiches > Beef > Easy Steak Sandwich

Easy Steak Sandwich

Easy Steak Sandwich Recipe and Video


I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.


  • 2 tablespoons butter
  • ¼ medium onion, sliced
  • 4 large fresh mushrooms, sliced
  • ¼ green bell pepper, sliced into long strips
  • 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
  • 3 tablespoons chopped pickled hot peppers
  • 1 teaspoon hot pepper sauce
  • 2 slices sharp Cheddar cheese
  • salt and pepper to taste
  • ⅓ French baguette, cut in half lengthwise


  1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  2. Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
  3. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Add comment

Nutritional Information

Easy Steak Sandwich

Servings Per Recipe: 1
Calories: 1195.6
% Daily Value *
protein: 149 %
carbohydrates: 31 %
exchange other carbs:
dietary fiber: 23 %
fat: 89 %
saturated fat: 161 %
cholesterol: 74 %
vitamin a iu: 48 %
niacin equivalents: 245 %
vitamin b6: 63 %
vitamin c: 113 %
folate: 68 %
calcium: 51 %
iron: 56 %
magnesium: 41 %
potassium: 35 %
sodium: 79 %
thiamin: 104 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved