Healthy Meal Prep
Easy Steak and Shrimp Fajitas Recipe

Easy Steak and Shrimp Fajitas


A package of marinated skirt steak speeds up the prep work with these fajitas. Add shrimp, bell peppers, and onion and throw everything on the grill for a quick and easy dinner.


  • 1 (20-ounce package) pre-seasoned fajita skirt steak (such as Eddy)
  • ½ pound large shrimp, peeled and deveined
  • 1 large onion
  • 1 medium red bell pepper, quartered
  • 1 medium green bell pepper, quartered
  • 1 (8 ounce) package fajita-sized flour tortillas


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
  3. Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
  4. Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.

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Nutritional Information

Easy Steak and Shrimp Fajitas

Servings Per Recipe: 6
Calories: 167.3
% Daily Value *
protein: 20 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 9 %
fat: 5 %
saturated fat: 4 %
cholesterol: 19 %
vitamin a iu: 15 %
niacin equivalents: 25 %
vitamin b6: 12 %
vitamin c: 73 %
folate: 14 %
calcium: 7 %
iron: 13 %
magnesium: 9 %
potassium: 6 %
sodium: 12 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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