Recipes > Main Dishes > Pasta > Spaghetti > Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce Recipe

Description

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

Ingredients

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ¾ teaspoon white sugar
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • 2 ½ cups chopped tomatoes
  • 1 ⅓ (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms

Instructions

  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

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Nutritional Information

Easy Spaghetti with Tomato Sauce

Servings Per Recipe: 5
Calories: 557.4
% Daily Value *
protein: 57 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 24 %
sugars:
fat: 31 %
saturated fat: 39 %
cholesterol: 23 %
vitamin a iu: 29 %
niacin equivalents: 131 %
vitamin b6: 34 %
vitamin c: 38 %
folate: 48 %
calcium: 6 %
iron: 32 %
magnesium: 31 %
potassium: 31 %
sodium: 40 %
thiamin: 89 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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