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Easy Southern Biscuits

Easy Southern Biscuits Recipe


These biscuits have the light texture and rich flavor to complement your favorite Southern meal.


  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • ⅓ cup mayonnaise


  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

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Nutritional Information

Easy Southern Biscuits

Servings Per Recipe: 10
Calories: 163
% Daily Value *
protein: 7 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 3 %
fat: 10 %
saturated fat: 6 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 17 %
vitamin b6: 4 %
vitamin c:
folate: 13 %
calcium: 11 %
iron: 7 %
magnesium: 3 %
potassium: 2 %
sodium: 15 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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