These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
- 2 cups self-rising flour
- 2 tablespoons white sugar
- 1 cup milk
- ⅓ cup mayonnaise
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.