Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
- 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
- ¼ cup brown sugar
- ¼ cup ketchup
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.