Easy Pork and Sauerkraut Recipe
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Easy Pork and Sauerkraut


This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.


  • 1 pound pork roast, cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • ½ (12 fluid ounce) can or bottle beer
  • ½ apple, peeled and cored
  • 1 tablespoon minced garlic
  • ½ tablespoon fresh dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard


  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

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Nutritional Information

Easy Pork and Sauerkraut

Servings Per Recipe: 5
Calories: 139
% Daily Value *
total fat: 6 %
saturated fat:
cholesterol: 11 %
sodium: 63 %
potassium: 13 %
carbohydrates: 4 %
fiber: 21 %
protein: 25 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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