Healthy Meal Prep
Easy Pear Clafouti Recipe

Easy Pear Clafouti

Description

These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.

Ingredients

  • 4 eggs
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 1 cup whipping cream
  • ½ cup flour
  • 2 pears - peeled, cored, and chopped
  • 2 tablespoons coarse sugar, such as turbinado

Instructions


  1. Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
  2. Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
  3. Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
  4. Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

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Nutritional Information

Easy Pear Clafouti

Servings Per Recipe: 6
Calories: 339.3
% Daily Value *
protein: 13 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 28 %
saturated fat: 51 %
cholesterol: 59 %
vitamin a iu: 15 %
niacin equivalents: 16 %
vitamin b6: 5 %
vitamin c: 4 %
folate: 10 %
calcium: 5 %
iron: 7 %
magnesium: 5 %
potassium: 4 %
sodium: 4 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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