Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.
- 1 (23 ounce) jar RAGU® Homestyle Thick & Hearty Tomato & Basil Sauce
- 2 cups water
- 1 (8 ounce) package spaghetti
- 1 tablespoon Shredded mozzarella cheese, ricotta cheese, or grated Parmesan cheese
- Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.