Healthy Meal Prep
Easy One-Pot Pasta Recipe

Easy One-Pot Pasta


Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.


  • 1 (23 ounce) jar RAGU® Homestyle Thick & Hearty Tomato & Basil Sauce
  • 2 cups water
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon Shredded mozzarella cheese, ricotta cheese, or grated Parmesan cheese


  1. Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

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Nutritional Information

Easy One-Pot Pasta

Servings Per Recipe: 4
Calories: 326.9
% Daily Value *
protein: 23 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 23 %
fat: 7 %
saturated fat: 2 %
vitamin a iu:
niacin equivalents: 45 %
vitamin b6: 5 %
vitamin c:
folate: 33 %
calcium: 3 %
iron: 10 %
magnesium: 11 %
potassium: 4 %
sodium: 24 %
thiamin: 58 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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