Easy Oatmeal Cookies

Easy Oatmeal Cookies Recipe

Description

This recipe adds walnuts to a traditional oatmeal cookie for a great variation on an old favorite.

Ingredients

  • 1 cup raisins
  • ½ cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • ½ cup chopped walnuts
  • 2 large eggs eggs
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  2. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  3. Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

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Nutritional Information

Easy Oatmeal Cookies

Servings Per Recipe: 48
Calories: 100.2
% Daily Value *
protein: 3 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 7 %
saturated fat: 3 %
cholesterol: 3 %
vitamin a iu:
niacin equivalents: 6 %
vitamin b6: 1 %
vitamin c:
folate: 3 %
calcium: 1 %
iron: 3 %
magnesium: 3 %
potassium: 2 %
sodium: 3 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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