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Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole Recipe


Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.


  • 1 (7.25 ounce) package macaroni and cheese
  • ¼ cup butter
  • ¼ cup milk
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (5 ounce) can tuna, drained and flaked
  • ½ cup milk
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon minced fresh parsley, or to taste
  • ¼ cup bread crumbs
  • ¼ cup butter, melted
  • ½ teaspoon dried dill weed, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

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Nutritional Information

Easy Macaroni Tuna Casserole

Servings Per Recipe: 6
Calories: 437.7
% Daily Value *
protein: 36 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 4 %
fat: 41 %
saturated fat: 77 %
cholesterol: 25 %
vitamin a iu: 17 %
niacin equivalents: 62 %
vitamin b6: 7 %
vitamin c: 2 %
folate: 11 %
calcium: 24 %
iron: 14 %
magnesium: 7 %
potassium: 9 %
sodium: 35 %
thiamin: 40 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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