Description

This grilled broccoli is the prefect side dish you can throw on the grill after you pull off the meat to rest.

Ingredients

• 1 pound
• 1 ½ tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch red pepper flakes

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
3. Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.