Recipes > Side Dish > Vegetables > Green Beans > Easy Garlic Green Beans

Easy Garlic Green Beans

Easy Garlic Green Beans Recipe


All you need is butter, garlic, and salt to make this delicious and easy side dish. Double or triple the recipe for a quick way to serve a crowd.


  • 1 tablespoon butter
  • 1 pound frozen whole green beans
  • 1 large clove garlic, crushed
  • ½ teaspoon coarse salt


  1. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

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Nutritional Information

Easy Garlic Green Beans

Servings Per Recipe: 4
Calories: 63.7
% Daily Value *
protein: 3 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 12 %
fat: 4 %
saturated fat: 9 %
cholesterol: 3 %
vitamin a iu: 8 %
niacin equivalents:
vitamin b6: 1 %
vitamin c: 15 %
calcium: 3 %
iron: 6 %
sodium: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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