This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
- ½ cup soy sauce
- ½ cup rice wine vinegar
- 2 tablespoons honey
- 3 cloves minced garlic
- 2 tablespoons minced fresh ginger root
- 2 teaspoons sesame seeds
- 2 teaspoons sesame oil
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.