Description

These super easy little chickens made from hard-boiled eggs are a fun, adorable addition to a lunch box or to serve for Easter.

Ingredients

• 1 medium carrot, peeled
• 3 hard-boiled eggs, peeled
• 6 sunflower seeds
• 1 leaf kale, finely chopped

Instructions

1. Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.
2. Slice off the bottom of each egg at the wide end so they can sit upright.
3. Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.
4. Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.
5. Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.
6. Serve eggs on a bed of kale.