Healthy Meal Prep
Earl Grey Tea Cookies Recipe

Earl Grey Tea Cookies

Description

Simple butter cookies are enhanced by the addition of Earl Grey tea leaves in this recipe that's sure to be a hit at teatime.

Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ½ cup confectioners’ sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 Earl Grey tea bags
  • ½ cup unsalted butter, melted halfway
  • 2 eggs
  • 1 teaspoon water
  • 1 teaspoon vanilla extract

Instructions


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
  3. Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
  4. Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
  5. Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.

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Nutritional Information

Earl Grey Tea Cookies

Servings Per Recipe: 24
Calories: 104.7
% Daily Value *
protein: 3 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 7 %
saturated fat: 13 %
cholesterol: 9 %
vitamin a iu: 3 %
niacin equivalents: 7 %
vitamin b6: 1 %
vitamin c:
folate: 5 %
calcium: 1 %
iron: 3 %
magnesium: 1 %
potassium: 1 %
sodium: 2 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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