Healthy Meal Prep
Dulce de Leche Apple Pie Recipe

Dulce de Leche Apple Pie


Adding not-too-sweet dulce de leche caramel to the filling of your apple pie is sure to take it up an impressive notch this Thanksgiving.


  • ⅓ cup white sugar
  • 3 tablespoons cornstarch
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ cups dulce de leche
  • 5 large baking apples - peeled, cored, and sliced
  • 1 (14.1 ounce) package pastry for 9-inch double-crust pie


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
  3. Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
  4. Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

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Nutritional Information

Dulce de Leche Apple Pie

Servings Per Recipe: 8
Calories: 528
% Daily Value *
protein: 12 %
carbohydrates: 28 %
exchange other carbs:
dietary fiber: 21 %
fat: 29 %
saturated fat: 19 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 17 %
vitamin b6: 4 %
vitamin c: 10 %
folate: 10 %
calcium: 2 %
iron: 8 %
magnesium: 5 %
potassium: 5 %
sodium: 15 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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