Healthy Meal Prep
Dill-Pickled Cherry Tomatoes Recipe

Dill-Pickled Cherry Tomatoes


End-of-season green cherry tomatoes are pickled in a spicy dill-flavored brine you can prepare in the microwave in this effortless recipe.


  • 4 cups green cherry tomatoes
  • 1 (1 quart) sterilized canning jar with lid and ring
  • 1 cup distilled white vinegar
  • 1 cup water
  • 3 tablespoons kosher salt
  • 1 tablespoon sriracha sauce
  • 1 tablespoon pickling spice


  1. Pack tomatoes into the 1-quart jar.
  2. Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
  3. Refrigerate until pickled, 1 to 2 weeks.

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Nutritional Information

Dill-Pickled Cherry Tomatoes

Servings Per Recipe: 12
Calories: 15.6
% Daily Value *
protein: 1 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 3 %
saturated fat:
vitamin a iu: 9 %
niacin equivalents: 3 %
vitamin b6: 3 %
vitamin c: 24 %
folate: 1 %
calcium: 1 %
iron: 2 %
magnesium: 2 %
potassium: 3 %
sodium: 60 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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