This creamy shrimp salad with dill is great served inside fresh pita bread.
- 3 pounds cooked shrimp
- 2 fruit, without seeds lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 medium (4-1/8" long)s green onions, chopped
- 1 tablespoon chopped fresh dill
- 1 cup mayonnaise
- ground black pepper to taste
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.