Recipes > Salad > Seafood Salad > Shrimp Salad > Dill and Shrimp Salad

Dill and Shrimp Salad

Dill and Shrimp Salad Recipe

Description

This creamy shrimp salad with dill is great served inside fresh pita bread.

Ingredients

  • 3 pounds cooked shrimp
  • 2 fruit, without seeds lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 medium (4-1/8" long)s green onions, chopped
  • 1 tablespoon chopped fresh dill
  • 1 cup mayonnaise
  • ground black pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Add comment

Nutritional Information

Dill and Shrimp Salad

Servings Per Recipe: 8
Calories: 377.5
% Daily Value *
protein: 73 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 37 %
saturated fat: 19 %
cholesterol: 114 %
vitamin a iu: 12 %
niacin equivalents: 99 %
vitamin b6: 26 %
vitamin c: 48 %
folate: 5 %
calcium: 10 %
iron: 32 %
magnesium: 23 %
potassium: 11 %
sodium: 22 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved