Healthy Meal Prep
Diane's Plum Crumble Recipe

Diane’s Plum Crumble


An Italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.


  • 4 cups pitted and chopped Italian prune plums
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ¼ cup unsalted butter, melted
  • ⅛ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
  3. Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
  4. Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

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Nutritional Information

Diane's Plum Crumble

Servings Per Recipe: 8
Calories: 201.9
% Daily Value *
protein: 5 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 8 %
fat: 10 %
saturated fat: 19 %
cholesterol: 5 %
vitamin a iu: 9 %
niacin equivalents: 11 %
vitamin b6: 2 %
vitamin c: 13 %
folate: 6 %
calcium: 2 %
iron: 5 %
magnesium: 6 %
potassium: 5 %
sodium: 2 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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