Description

An Italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.

Ingredients

• 4 cups pitted and chopped Italian prune plums
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• ⅛ teaspoon salt

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
3. Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
4. Bake in the preheated oven until topping is golden and crisp, about 45 minutes.