Healthy Meal Prep
Delicious Cake Pops Recipe

Delicious Cake Pops

Description

These tasty cake pops have a rich, gooey inside and a firm, elegant outside; decorate in your favorite colors.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • ⅓ cup plain yogurt
  • ½ (16 ounce) container vanilla frosting
  • 2 (12 ounce) packages dark chocolate candy melts (such as Wilton®)
  • 36 lollipop sticks, or as needed

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking dish.
  2. Combine cake mix, water, eggs, and yogurt in a bowl. Beat vigorously for 2 minutes and pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 28 minutes. Allow cake to cool completely, at least 30 minutes.
  4. Break cake into a bowl and crumble completely using your hands. Mix in approximately 1/2 of the frosting, a little at a time, working it into the cake until it is the consistency of wet sand.
  5. Use a melon baller to scoop equal-sized balls of cake. Roll each ball in your hands to create a smooth shape and place on a baking sheet. Repeat with remaining cake. Place cake balls in the refrigerator until firm, about 1 hour; do not freeze.
  6. While cake balls are chilling, pour each bag of candy melts into a separate, microwave-safe bowl. Microwave each bowl at 50% power in 30-second intervals until just melted, 1 to 3 minutes each.
  7. Remove cake balls from refrigerator and allow to come to room temperature, about 20 minutes.
  8. Dip about 1/2 inch of a lollipop stick into melted chocolate, then about halfway into a cake ball. Use a clean paintbrush to brush melted chocolate onto the cake ball, only around the opening where the stick is. Dip the whole ball into the melted chocolate, using a spoon to help coat. Twirl the pop as you remove it from the chocolate to create a smooth coating. Place coated cake pop into a cake-pop stand or a chunk of styrofoam. Repeat with remaining cake balls.

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Nutritional Information

Delicious Cake Pops

Servings Per Recipe: 36
Calories: 193.2
% Daily Value *
protein: 4 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 15 %
saturated fat: 32 %
cholesterol: 5 %
vitamin a iu:
niacin equivalents: 4 %
vitamin b6: 1 %
vitamin c:
folate: 4 %
calcium: 3 %
iron: 2 %
magnesium: 1 %
potassium: 1 %
sodium: 5 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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