Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
- ¼ teaspoon white sugar
- 4 ears corn, husked and cleaned
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.