Recipes > Side Dish > Vegetables > Corn > Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob Recipe

Description

Prepare your corn on the cob with this incredibly simple method that delivers delicious results.

Ingredients

  • ¼ teaspoon white sugar
  • 4 ears corn, husked and cleaned

Instructions

  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  2. Steep corn in hot water until tender, about 25 minutes.

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Nutritional Information

Delicious and Easy Corn on the Cob

Servings Per Recipe: 4
Calories: 78.4
% Daily Value *
protein: 6 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 2 %
saturated fat: 1 %
cholesterol:
vitamin a iu: 3 %
niacin equivalents: 14 %
vitamin b6: 3 %
vitamin c: 10 %
folate: 10 %
calcium:
iron: 3 %
magnesium: 12 %
potassium: 7 %
sodium: 1 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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