Recipes > Main Dishes > Roasts > Deli Style Brisket

Deli Style Brisket

Deli Style Brisket Recipe


Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.


  • 4 pounds beef brisket
  • 1 tablespoon garlic powder
  • ¼ cup ketchup
  • 1 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • ¼ cup water


  1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  2. Cook on Low, all day, for the most tender brisket you will ever eat.
  3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.

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Nutritional Information

Deli Style Brisket

Servings Per Recipe: 16
Calories: 201.7
% Daily Value *
protein: 24 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
fat: 24 %
saturated fat: 31 %
cholesterol: 16 %
vitamin a iu: 1 %
niacin equivalents: 22 %
vitamin b6: 10 %
vitamin c: 2 %
folate: 2 %
calcium: 1 %
iron: 7 %
magnesium: 4 %
potassium: 4 %
sodium: 3 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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