Recipes > Desserts > Frostings and Icings > Decorator Frosting I

Decorator Frosting I

Decorator Frosting I Recipe

Description

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Ingredients

  • 1 cup shortening
  • 4 cups confectioners' sugar
  • 4 tablespoons milk
  • 1 ½ teaspoons almond extract

Instructions

  1. Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

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Nutritional Information

Decorator Frosting I

Servings Per Recipe: 12
Calories: 317.7
% Daily Value *
protein:
carbohydrates: 14 %
exchange other carbs:
dietary fiber:
sugars:
fat: 27 %
saturated fat: 22 %
cholesterol:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium: 1 %
iron:
magnesium:
potassium:
sodium:
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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