Healthy Meal Prep
Dazzling Dill Pickle Dip Recipe

Dazzling Dill Pickle Dip


This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait!


  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1 tablespoon horseradish sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 kosher dill pickles, chopped
  • ¼ cup red onion, chopped


  1. Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

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Nutritional Information

Dazzling Dill Pickle Dip

Servings Per Recipe: 16
Calories: 59.5
% Daily Value *
protein: 3 %
exchange other carbs:
dietary fiber: 1 %
fat: 9 %
saturated fat: 18 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 2 %
vitamin b6: 1 %
vitamin c: 1 %
folate: 1 %
calcium: 2 %
iron: 1 %
magnesium: 1 %
potassium: 1 %
sodium: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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