Danny’s Macaroni and Cheese

Danny's Macaroni and Cheese Recipe


This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.


  • 1 (8 ounce) package elbow macaroni
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) package shredded sharp Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  3. Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

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Nutritional Information

Danny's Macaroni and Cheese

Servings Per Recipe: 6
Calories: 315.5
% Daily Value *
protein: 31 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 9 %
fat: 21 %
saturated fat: 40 %
cholesterol: 13 %
vitamin a iu: 10 %
niacin equivalents: 40 %
vitamin b6: 5 %
vitamin c: 9 %
folate: 20 %
calcium: 30 %
iron: 13 %
magnesium: 13 %
potassium: 6 %
sodium: 15 %
thiamin: 23 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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